No Peek Chicken - cooking recipe

Ingredients

1 1/2 c. uncooked Minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can water (about)
3 lb. chicken, cut up
1 envelope dry onion soup mix

Preparation

Blend rice, creamed soups and water; spread in well-greased flat casserole.
Place chicken pieces on top of rice and soup mixture.
Top with 1 envelope dry onion soup mix.
Cover tightly with foil.
Bake at 350\u00b0 for 2 hours.
Don't peek!