Swiss Ham Pie(Quiche) - cooking recipe

Ingredients

1 (9-inch) frozen pie crust
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/2 tsp. nutmeg
1 1/2 c. milk
4 oz. shredded Swiss cheese
3 slightly beaten eggs
1 c. diced ham

Preparation

In a medium saucepan, melt butter (or margarine); blend in flour and nutmeg.
Add milk all at once.
Cook and stir until thick and bubbly.
Add cheese; stir until melted.
Cool slightly. Stir small amount of cheese sauce into eggs.
Return egg mixture to cheese sauce; add ham.
Pour into pastry shell.
Bake at 375\u00b0 for 25 to 30 minutes.
Let cool 10 minutes before serving.