24 Hour Stew - cooking recipe

Ingredients

1 medium head cabbage, chopped fine
1/2 green pepper, chopped fine
1 c. chopped onions
1 c. chopped celery
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt
2 c. sugar
1/2 c. vinegar

Preparation

Mix good.
Put in a cool place.
Better after 24 hours.