Baked Beans - cooking recipe

Ingredients

2 c. Great Northern dried beans
2/3 c. brown sugar
1 tsp. dry mustard
1/4 c. molasses
1/4 lb. salt pork or fried bacon
1 medium onion, sliced

Preparation

Rinse beans and add 2 quarts cold water.
Bring to boil, then simmer 2 minutes.
Remove from heat.
Cover.
Let stand for 1 hour or add beans to water and soak overnight.
Add 1/2 teaspoon salt to beans and soaking water.
Cover and simmer until tender, about 1 hour.
Add sugar, mustard, molasses, pork or bacon, beans and onions into a casserole dish.
Bake 5 to 7 hours at 300\u00b0.
Add more liquid, if necessary.
Serves 8.