Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
5 c. plain flour
1 c. Wesson oil
1 qt. milk
1 c. raisins
2 c. sugar
5 tsp. baking soda
4 eggs, well beaten
1 c. chopped pecans

Preparation

Mix all together well and keep in covered bowl in refrigerator for up to 6 weeks.
To make, fill paper muffin cups 3/4 full and bake at 400\u00b0 for 12 to 15 minutes.
Makes 3 dozen.