Vanilla Wafer Cake - cooking recipe

Ingredients
    2 sticks margarine
    2 c. sugar
    6 eggs
    1 (12 oz.) box vanilla wafers, crushed or 12 oz. box vanilla wafer crumbs
    1/2 c. milk
    1 (7 oz.) pkg. Angel Flake coconut
    1 c. pecans, chopped
Preparation
    Cream margarine and sugar.
    Add eggs, one at a time, and beat after each addition.
    Add vanilla wafer crumbs and milk alternately.
    Add coconut and pecans; fold into batter.
    Bake in a tube pan sprayed with \"Baker's Joy\" at 275\u00b0 for about 1 1/4 hours. (Freezes well.)

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