Vanilla Wafer Cake - cooking recipe
Ingredients
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2 sticks margarine
2 c. sugar
6 eggs
1 (12 oz.) box vanilla wafers, crushed or 12 oz. box vanilla wafer crumbs
1/2 c. milk
1 (7 oz.) pkg. Angel Flake coconut
1 c. pecans, chopped
Preparation
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Cream margarine and sugar.
Add eggs, one at a time, and beat after each addition.
Add vanilla wafer crumbs and milk alternately.
Add coconut and pecans; fold into batter.
Bake in a tube pan sprayed with \"Baker's Joy\" at 275\u00b0 for about 1 1/4 hours. (Freezes well.)
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