Mom'S White Lite Cake - cooking recipe

Ingredients

2 large eggs (whites only), beaten
1 1/2 c. white sugar
1/4 c. canola oil
1 1/2 c. skim milk
1 tsp. vanilla
3 tsp. baking powder
1/4 tsp. salt
2 c. flour

Preparation

Combine egg whites, sugar and oil; beat well with spoon.
Add milk, vanilla, baking powder, salt and 1 cup of flour.
Alternate (milk, flour) until mixed thoroughly, then the second cup of flour. Beat with electric beaters.
Grease and line 9 x 13-inch pan with parchment paper or wax paper.
With rubber spatula, fold into pan.
Bake at 325\u00b0 to 330\u00b0 approximately 40 to 45 minutes or until done.
Top with your favorite topping.
Ideal for shortcakes also.