Pinata Double Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 c. canned tomatoes, drained
1/2 (4 oz.) can diced green hot chilies
1/2 lb. grated Cheddar or Monterey cheese
1/4 tsp. onion powder
1/4 tsp. salt
1/4 tsp. garlic powder

Preparation

In a skillet, mix all the ingredients together well.
Heat over low heat until cheese melts, stirring occasionally.
May be served on a food warmer, or preheated serving bowl.