Knorr Spinach Dip - cooking recipe
Ingredients
-
1 (10 oz.) pkg. frozen, chopped spinach
1 pkg. Knorr vegetable soup and recipe mix
1 1/2 c. sour cream
1 c. Hellmann's or Best Foods real mayonnaise
1 (8 oz.) can water chestnuts, chopped
2 green onions, chopped
1 can tomato soup
1/2 c. mayonnaise
3/4 c. celery, chopped
1 large (16 oz.) cream cheese, softened
2 c. cooked shrimp, cut up
1/2 c. onions, cut up (or onion flakes)
salt to taste
Preparation
-
Mix all above ingredients, making sure cream cheese is soft enough to blend.
Serve with dipping chips.
Leave a comment