Tomato Pudding - cooking recipe

Ingredients

2 1/2 c. bread cubes, toasted
1 (No. 2) can tomato puree
1 c. brown sugar
1/2 c. melted butter
juice and grated rind of 1/2 orange
1 Tbsp. lemon juice

Preparation

Put melted butter over bread cubes.
Mix sugar, orange, lemon and puree together.
Pour over cubes; combine.
Bake for 45 minutes at 325\u00b0.