Lemon-Orange Pound Cake - cooking recipe

Ingredients

1 box lemon cake mix (Betty Crocker Velvet)
1/2 c. Mazola oil
4 eggs
1 c. water
1 box instant lemon pudding

Preparation

Blend until smooth, about 3 minutes.
Bake in greased tube pan 1 hour at 350\u00b0.
Then glaze immediately.