Zucchini Raisin Spice Cake - cooking recipe

Ingredients

2 eggs
1 c. dark brown sugar
2/3 c. vegetable oil
1 1/2 tsp. vanilla extract
1 1/2 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1 1/3 c. grated zucchini (about 1 lb.)
1/2 c. raisins
confectioners sugar

Preparation

In a large bowl, beat together the eggs, brown sugar, oil and vanilla.
Beat in the dry ingredients and mix well.
Stir in the zucchini and raisins.
Pour into a greased 8-inch square pan.
Bake in preheated 350\u00b0 oven about 40 to 45 minutes or until done.
When cool, dust with confectioners sugar.
Serves 8.