Party Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 large can orange juice
1 large can apricot juice
8 lemons
1/2 gallon strawberry ice cream
3 quarts water

Preparation

Freeze juice.
Juice and strain lemons.
Put in jar with 2 cups sugar and stir occasionally.
Put in refrigerator.
Combine frozen juice, lemon mixture and water.
Mix well.
Add ice cream and more sugar if needed.