Sour Cream And Chives Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. chives
pinch of garlic salt
1 pkg. cooked, chopped spinach, drained
1 c. cornbread stuffing
1/2 c. grated Swiss cheese
1 small onion, chopped
6 Tbsp. butter
2 eggs, beaten
1/4 tsp. nutmeg
bacon bits

Preparation

Saute onions in butter. Mix all ingredients in a bowl. Roll into 1-inch balls. Freeze 1 hour before cooking. Place frozen balls on baking sheet. Bake 15 minutes at 350\u00b0.