Lasagna - cooking recipe

Ingredients

1 large can tomatoes
1 lb. ground meat
3 to 4 cloves garlic, crushed
oil to fry meat
garlic salt to taste
1 (8 oz.) Contadina tomato sauce
1/2 tsp. oregano
1/8 tsp. pepper
large noodles
1 1/2 large curd cottage cheese
18 to 20 slices Swiss cheese
1/4 c. grated Parmesan

Preparation

Brown meat and garlic in big pan with oil.
Add tomatoes and tomato sauce with seasonings, then simmer 20 to 30 minutes.
When almost done, boil water and cook noodles.
Pour meat mixture in bottom of big flat pan to cover bottom.
Cover with noodles and cottage cheese, Swiss cheese and Parmesan.
Cover then with noodles and rest of cottage cheese and Parmesan, then rest of sauce.
Top with Swiss cheese and bake at 350\u00b0 for 45 minutes to 1 hour.