Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
1 clove garlic, crushed (garlic salt can be substituted)
1/2 c. corn flakes, crushed
2 eggs, beaten
salt and pepper to taste
1 bottle chili sauce
juice of 1 lemon
6 oz. grape jelly

Preparation

Thoroughly mix ground beef, onion, garlic, corn flakes and eggs; season to taste.
Shape into walnut size balls.
Combine remaining ingredients into crock-pot.
Brown meat balls in broiler on both sides.
Place meat balls into crock-pot and mix with sauce.
Cook in crock-pot until meat balls are done.
Yields 65.