Chili-Oodles - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. onion slices
1 c. chopped green pepper
2 cloves garlic, minced
2 c. water
1 3/4 c. (15 oz. can) crushed tomatoes
2/3 c. (6 oz. can) tomato paste
1 to 2 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
9 c. (12 oz.) wide egg noodles (uncooked)

Preparation

In large saucepan, cook meat and onion until meat is almost done; drain.
Add green pepper and garlic; cook until green pepper is just tender.
Stir in remaining ingredients, except pasta. Heat to boiling.
Reduce heat; simmer for 20 minutes, stirring occasionally.
Cook pasta according to package directions; drain. Serve chili over hot pasta.
Makes 6 servings (1 3/4 cups each).