Angel Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. warm water
2 c. warm milk (110~)
5 c. flour
1/3 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 Tbsp. salt
1 c. shortening
melted butter or margarine

Preparation

Dissolve yeast in water.
Let stand for 5 minutes.
Stir in milk; set aside.
In large bowl, stir all other ingredients, except melted butter or margarine.
Stir in liquid mixture.