Chicken In Wine Sauce - cooking recipe

Ingredients

2 Tbsp. flour
1 c. chicken broth
2 Tbsp. butter
1 tsp. Worcestershire sauce
1/2 c. sherry
6 chicken breasts
1 Tbsp. lemon juice

Preparation

Brown chicken in butter and lemon juice.
Take up chicken. Add broth, flour, sherry and Worcestershire sauce to the butter and lemon juice mixture.
Slow cook until it begins to thicken. Put chicken, skin side down, in a baking dish.
Pour liquid mixture on top of chicken.
Bake at 350\u00b0 for 1 to 1 1/2 hours.