Wild Rice Casserole - cooking recipe

Ingredients

1 envelope onion soup
1/2 c. wild rice, precooked 1/2 hour
1/2 c. white rice
1 chicken bouillon cube
1 Tbsp. parsley flakes
1 can mushroom soup
1 1/2 cans water
mushrooms (optional)

Preparation

Mix all dry ingredients in buttered baking dish.
Add soup and water.
Stir.
Add precooked wild rice.
Bake covered at 350\u00b0 until liquid is absorbed, about 1 hour.
Use a 2 to 3 quart baking dish.