Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. chopped onions
1 c. chopped celery
1 c. grated cheese
1 c. mayonnaise
1 stick oleo, melted and mixed with 1 tube crushed Town House crackers

Preparation

Layer in order and heat in 350\u00b0 oven.