Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, at room temperature
3 c. sugar
1 (8 oz.) pkg. cream cheese, at room temperature
6 eggs
3 c. plain flour (all-purpose)
1 tsp. vanilla

Preparation

Cream together butter, sugar and cream cheese.
Add eggs one at a time, beating after each one.
Sift flour and add to creamed mixture.
Add vanilla and mix.
Place in a 13-inch tube pan.
Bake at 300\u00b0 for 1 1/2 hours.