Ribbon Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime Jell-O
1 (6 oz.) pkg. strawberry Jell-O
1 (3 oz.) pkg. lemon Jell-O
5 c. boiling water
1 c. miniature marshmallows
1 c. chopped nuts
3 c. cold water
2 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 c. whipped cream
1 (1 lb. 4 1/2 oz.) can crushed pineapple

Preparation

Dissolve Jell-O in separate bowls using 2 cups boiling water each for lime and strawberry and 1 cup for lemon. Stir marshmallows into lemon Jell-O and set aside.