English Pea Casserole - cooking recipe

Ingredients

2 c. English peas
1 c. cream of mushroom soup
2 hard-boiled eggs
1 Tbsp. pimento, chopped
1/4 lb. Cheddar cheese, grated

Preparation

Mix peas and soup;
add eggs and chopped pimento.
Pour into a
casserole
dish.
Garnish
with\tcheese.
Bake
until cheese is lightly brown at 350\u00b0 for 8 to 10 minutes.