Red Grape Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1 (8 oz.) cream cheese, softened
2 Tbsp. mayonnaise
3 c. miniature marshmallows
2 c. seedless red grapes, halved
1 (8 oz.) box Cool Whip or whipping cream

Preparation

Drain the pineapple, reserving 2 tablespoons juice.
Set pineapple aside.
In a mixing bowl, beat juice, cream cheese, and mayonnaise until fluffy.
Stir in pineapple, marshmallows, and grapes.
Fold in Cool Whip.
Serve or refrigerate.
Yield:
10 to 12 servings.