5 Hour Stew - cooking recipe

Ingredients

2 lb. chuck cubes
2 c. diced potatoes
2 c. carrots
1 c. celery
1 medium onion
1 c. V-8 juice
2 Tbsp. tapioca, mix and soak 3 minutes
1 Tbsp. bourbon
1 tsp. Worcestershire sauce
1 1/4 tsp. salt
1 Tbsp. sugar

Preparation

Mix all ingredients in a casserole with a tight lid.
Cook in a 250\u00b0 oven for 5 hours.
Do not stir.