Crock-Pot Barbecue - cooking recipe

Ingredients

1 pork roast
3 beef bouillon cubes
2 bottles barbecue sauce
1/2 can Coke
enough water to cover roast

Preparation

Place roast in crock-pot.
Cover with water. Cook on high for 5 to 6 hours or until meat is done. Pour water off roast. Tear meat into pieces and return to crock-pot. Add rest of ingredients and let simmer until the flavor is absorbed by the meat.