60 Minute Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. lukewarm water
1 1/4 c. milk
3 Tbsp. sugar
1 tsp. salt
4 Tbsp. margarine
3 c. flour

Preparation

Dissolve yeast in water.
Heat milk until lukewarm.
Add sugar, salt and 2 tablespoons margarine.
Add to yeast.
Add flour.
Stir well, but dough will be sticky.
Let rise in a warm place for 15 minutes.