Shrimp Salad Dip - cooking recipe

Ingredients

1/2 can tomato soup
3/4 Tbsp. Knox gelatine, softened in water
1/2 tsp. salt
1 small cake Philadelphia cream cheese
3/4 c. mayonnaise
1/2 c. celery, chopped fine
1 onion, chopped fine
1 large can shrimp, broken up

Preparation

Heat tomato soup, gelatine and salt.
Beat cream cheese and add to mixture.
Then add mayonnaise, celery, onion and shrimp. Chill.