Potato Cakes - cooking recipe

Ingredients

leftover mashed potatoes (about 3 c.)
1/2 large onion, chopped
2 medium eggs, beaten
salt and pepper to taste
3/4 c. flour
vegetable oil (for frying)

Preparation

Mix potatoes with flour, onion, eggs, salt and pepper. Mixture will resemble bread dough. Add about 1/4-inch oil in skillet. Drop potato mixture from tablespoon. Fry in hot oil until brown on both sides. Drain on paper towel. Goes good with green vegetables.