Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. sliced celery
1/2 c. chopped green pepper
1 clove garlic or 1/2 tsp. garlic salt
1/4 c. oil
1/8 tsp. pepper
1 tsp. salt (optional)
1/4 tsp. chili powder
2 (8 oz.) cans tomato sauce
1 lb. cooked and peeled shrimp
4 c. cooked rice

Preparation

Saute the vegetables in the oil.
Mix in the tomato sauce and seasonings.
Simmer 15 to 30 minutes.
Add the shrimp and heat thoroughly.
Serve over hot rice.