Chocolate-Coconut Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
1 (13 oz.) can evaporated milk
1 (10 1/2 oz.) pkg. (5 c.) mini marshmallows
1 1/3 c. flaked coconut
6 Tbsp. butter or margarine
2 c. crisp rice cereal, crushed
1 c. chopped walnuts
1/2 gal. brick vanilla ice cream

Preparation

In saucepan, melt chocolate in milk.
Bring to boiling.
Boil gently, uncovered, 4 minutes or until thickened, stirring constantly.
Add marshmallows; heat and stir until melted.
Chill.