Low-Fat Cake - cooking recipe

Ingredients

1 yellow or white cake mix
4 egg whites
1/2 c. applesauce
1 c. skim milk
1 sugar free pudding mix (chocolate, lemon or butterscotch)

Preparation

Mix all ingredients until creamy.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.
4 grams fat per serving.