Pecan Nut Cake - cooking recipe

Ingredients

2 c. butter (1 lb.)
4 or 5 c. nuts
2 c. sugar
1 tsp. vanilla
1 tsp. baking powder
6 large eggs
4 c. flour (Swans Down)
1 tsp. lemon flavoring
2 c. white raisins (a whole pack)

Preparation

Note:
Reserve 1 cup flour for nuts and raisins.