Hasty Hash - cooking recipe

Ingredients

3 to 4 c. leftover meat, diced
1/4 lb. bacon
1/2 c. chopped onion
4 medium potatoes, cooked and diced
salt and pepper
3 to 4 Tbsp. butter
4 to 6 eggs, soft poached, fried or boiled
chili sauce

Preparation

In a microwavable skillet, saute bacon; drain and crumble. Pour off drippings.
Add onion to skillet; brown in skillet.
Add potatoes, bacon and meat.
Microwave on High until warmed through. Add seasonings; stir and let stand.
Invert onto serving platter. Top with prepared eggs.
Serve with chili sauce and toasted muffins.
Serves 4.