Chocolate Angel Pie - cooking recipe

Ingredients

2 egg whites
1/2 c. sugar
1/8 tsp. salt
1/2 c. chopped nuts
1/8 tsp. cream of tartar
1/2 tsp. vanilla

Preparation

Beat egg whites, salt and cream of tartar until foamy.
Add sugar gradually.
Continue beating until very stiff.
Fold in nuts and vanilla.
Turn into a greased pie plate, making a nest like shell building up sides above pan.
Bake at 275\u00b0 for 1 hour.
Cool completely.