11-Minute Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 lb. margarine (2 sticks)
1 large can evaporated milk
1 (7 oz.) jar Marshmallow Creme
6 oz. pkg. chocolate bits
3 (1 oz.) sq. chocolate
1 c. chopped nuts

Preparation

Mix first 3 ingredients, stirring constantly. Cook 11 minutes after boiling begins.
Remove from heat. Add balance of ingredients and beat well. Pour into a buttered 13 x 9 x 2 pan or baking dish. Let set overnight in cool place. Cut into squares and enjoy.