Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1/2 c. butter
8 oz. Cool Whip
1 c. powdered sugar, sifted
8 oz. cream cheese
2 pkg. instant chocolate pudding
3 c. milk

Preparation

First Layer:
Mix flour, chopped nuts and butter for crust. Bake at 350\u00b0 for 10 to 15 minutes.