Onion Ritzy Casserole - cooking recipe

Ingredients

4 or 5 large onions, peeled and sliced in rounds
1 stick real butter or Parkay
salt and pepper to taste
crushed Ritz crackers
1 c. grated Cheddar cheese

Preparation

Boil onions in saucepan for a few minutes until transparent; drain well.
Put in glass casserole dish; dot with butter.
Salt and pepper to taste.
Crush crackers over top.
Sprinkle with cheese.
Cover and bake at 350\u00b0 for 45 minutes to 1 hour.