Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. Jell-O vanilla pudding and pie filling
1 c. white corn syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. pecans, chopped

Preparation

Mix
together.\tPour
into 9-inch unbaked pie shell and bake for 30 minutes at 375\u00b0.