Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. chili powder
1 clove garlic, crushed
1/8 tsp. pepper
1/2 tsp. basil or marjoram
2 (14 oz.) cans diced or stewed tomatoes
1/2 to 3/4 lb. uncooked shrimp

Preparation

Clean and devein shrimp.
Set aside.
In frypan, cook onion and green pepper in butter until limp.
Stir in remaining ingredients, mixing well.
Bring to a boil.
Cover and simmer over low heat 12 to 15 minutes or until shrimp are firm and pink, stirring occasionally.
Serves 4 to 5.