Booster Club Microwave Caramel Corn - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. brown sugar
8 large marshmallows
1/4 tsp. soda
2 qt. popped corn

Preparation

Cook first 3 ingredients for 3 minutes on High 9 or until margarine and marshmallows melt.
Add soda.
Stir.
Cook 30 seconds more.
Pour over popped corn.
Spread out to cool on cookie sheets.