Marian'S Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. boiling water
1 c. enriched flour
1/4 tsp. salt
4 eggs

Preparation

Melt butter in boiling water.
Add flour and salt; cook, stirring constantly, until mixture forms a ball that doesn't separate.
Remove from heat; cool slightly.
Add eggs, one at a time, beating vigorously after each egg is added.
Drop from 2 teaspoons, 2 inches apart, onto greased baking sheet.
Cook at 450\u00b0 for 15 minutes, then at 325\u00b0 for 25 minutes.
When cool, cut in half.