Bacon-Wrapped Water Chestnuts - cooking recipe

Ingredients

1 (8 oz.) can water chestnuts, drained
1/4 c. soy sauce
1/4 c. sugar
8 slices bacon, cut in half

Preparation

Marinate water chestnuts in soy sauce at least 30 minutes. Drain and roll each in sugar.
Wrap each with bacon and secure with toothpick.
Bake on broiler pan at 400\u00b0 for 30 minutes. Drain and serve warm.