Grandmother'S Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1/2 c. sugar
1 1/4 sticks melted butter
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in warm water; add sugar.
Add butter and eggs to other ingredients.
Add flour and stir.
Roll out like biscuits.
Bake at 400\u00b0 for 10 to 12 minutes.