Pork Tenderloin - cooking recipe

Ingredients

2 3/4 lb. tenderloins
1/4 c. honey
1/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. brown sugar
1 Tbsp., plus 1 tsp. fresh ginger root, minced
1 Tbsp. garlic, minced
1 tsp. catsup
1/4 tsp. onion powder
1/4 tsp. ground red pepper
1/4 tsp. cinnamon

Preparation

Place meat in dish, combine honey and next nine ingredients, stir well.
Pour over meat.
Cover and refrigerate over night, turning once or twice.
Grill or broil 25 - 35 minutes basting once or twice.