Pink Champagne Dessert - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. sugar
1 small can chunk pineapple, drained
2 large bananas, sliced
1 (16 oz.) can sour cherries
8 oz. Cool Whip

Preparation

Cream sugar and cream cheese well.
Add remaining ingredients. Fold in Cool Whip.
Chill well.
Can also substitute 2 cups fresh or frozen strawberries for cherries.