Transparent Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs
3 Tbsp. vinegar
grated nutmeg
2 c. pecans
1/2 c. butter
1 Tbsp. flour
1 Tbsp. cream
1 tsp. vanilla
2 pie shells or 20 tart shells

Preparation

Cream butter, sugar, eggs and flour.
Add other ingredients. Bake in unbaked pie shell at 325\u00b0.