No Bake Fudgies - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1/2 c. butter or margarine
1 (6 oz.) pkg. chocolate chips
3/4 c. flour, sifted
1 c. graham cracker crumbs
3/4 c. chopped walnuts
1 tsp. vanilla

Preparation

Combine in saucepan sugar, evaporated milk and butter.
Bring to a boil.
Boil 5 minutes, stirring constantly.
Remove from heat and add chocolate chips.
Mix and stir until chocolate morsels are melted.
Add remaining ingredients.
Mix well.
Spread in well greased 11 1/2 x 7 1/2 x 1 1/2-inch pan.
If desired, top pieces with walnut halves.
Cool.
Cut into squares.
Makes 4 dozen.