Hot Hamburger Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/4 c. ketchup
1 (8 oz.) pkg. cream cheese
1/2 c. grated Parmesan cheese
1 clove garlic, minced
1 tsp. oregano
1 tsp. sugar

Preparation

Saute ground beef until browned; add onion and cook until tender.
Add remaining ingredients; stir over low heat until cheese melts.
Serve with corn chips.
Yield: 1 quart.